Items Tag › Connie Veneracion

Blog Post : Pochero with Spicy Eggplant Sauce This is an updated entry. The Filipino version I grew up with, originally published in 2003, is on page two. Puchero is a Spanish and…

September 9 2010, 3:24pm | Comments
Blog Post : How to pleat and steam shu mai (steamed pork dumplings) The steamed pork dumpling that we call siomai in the Philippines comes from a traditional Chinese dimsum dish. It is ground pork wrapped in dough,…

September 4 2010, 2:51am | Comments
Blog Post : Roast duck and daing na bangus Remember the Balikbayans and pinakbet post where I wrote about my brother-in-law and his family, long-time residents of Chicago, who came home for a vacation…

September 2 2010, 3:53am | Comments
Blog Post : Ilocos empanada… in Quezon City! My daughter, Sam, went on a school field trip to Ilocos Norte and Ilocos Sur a few weeks ago and came home bearing a box…

August 29 2010, 2:23am | Comments
Blog Post : 20-minute chicken and vegetables with coconut cream Spicy, aromatic, rich and, best of all, fast. This is an express version of my mixed vegetables with coconut cream. Chicken thigh fillet strips are…

August 25 2010, 1:39am | Comments
Blog Post : Congee is rice porridge is arroz caldo Last Thursday, Speedy and I were at the market. There was one stall selling premature chicken eggs (if we had left the house earlier, there…

August 20 2010, 10:09pm | Comments
Blog Post : Batchoy soup The best batchoy soup I have ever tasted is Genia’s batchoy. And it took many, many visits to Genia’s to deconstruct her recipe. I think…

August 11 2010, 1:52am | Comments
Blog Post : Tapsilog For those who don’t speak Filipino, tapsilog is a contraction of tapa (quick-fried beef strips), sinangag (fried rice) and itlog (egg). It is a very…

August 6 2010, 8:46am | Comments
Blog Post : Steamed Tilapia The dish that launched this blog. Literally. More than seven years ago, I was contributing articles to a business news website and starting my own…

July 7 2010, 10:58pm | Comments
Pancit Lomi

June 8 2010, 7:45am | Comments
Pancit miki (thick egg noodles) with pork and vegetables

June 3 2010, 4:13am | Comments
Fried lechon

May 26 2010, 8:05pm | Comments
Laing (spicy pork, shrimps, taro leaves and coconut milk stew)

May 18 2010, 2:35am | Comments
Craving for halo-halo

April 14 2010, 12:31am | Comments
Exotik Restaurant

April 8 2010, 9:34am | Comments
Kawayan Farm Restaurant

April 4 2010, 11:48pm | Comments
Mixed vegetables with coconut cream

March 27 2010, 3:27am | Comments
Sinigang na baboy (pork and vegetables in tamarind broth)

March 2 2010, 9:43am | Comments

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