For non-Filipinos, kangkong is swamp (or water) spinach. Crispy kangkong is an appetizer made by deep-frying batter-coated kangkong leaves. It might sound simple but making the batter stick to the leaves can be tricky. Tried it once, haven’t dared again — yet. Obviously, I didn’t cook the crispy kangkong that you see here. I took [...]

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