Tofu and mung bean sprouts (togue) spring rolls
This is the chicken version of the 2003 recipe for bean sprout lumpia. And while the pork version includes green beans as a second vegetable ingredient, this chicken version has spinach. Which do I like better? I like them both. Love them both, actually. In fact, even without meat, I love spring rolls. Fried or [...]
February 11 2010, 6:01pm | Original Link »
