Connie Veneracion

Baked pork chops with mustard and yogurt

They’re playing Christmas carols in the supermarket but the holiday season doesn’t begin in my house until the third week of October when I celebrate my birthday. Then, the cooking and the partying go on until January when my younger daughter celebrates her birthday. I thought I’d start experimenting and practicing with party dishes. I [...]

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September 7 2009, 2:34am | Original Link »