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Have you ever drank a rose? Rose bud iced tea http://is.gd/emDbL

August 18 2010, 12:11am | Comments
Blog Post : Have you ever drank a rose? When I was in Kuala Lumpur last year, I visited a tea shop called Purple Cane in the Chinatown district. I bought several canisters of…

August 17 2010, 11:28pm | Comments
Blog Post : Crispy tilapia fillet with cucumber salsa Some people cringe at mayo; I don’t. I love mayo. And there’s so much more that you can do with it other than spreading it…

August 17 2010, 1:37am | Comments
Suffering from a bad case of information overload.

August 16 2010, 7:53am | Comments
Blog Post : Chicken fillets with hoisin sauce and Szechuan pepper

August 16 2010, 1:18am | Comments
Blog Post : Green tea with fresh tarragon and lemon Add a new depth to your usual cup of green tea by infusing it with fresh herbs and fruits. No, not by using flavored tea…

August 15 2010, 7:50am | Comments
Lessors have their problems too

August 15 2010, 6:52am | Comments
Blog Post : White corn and spinach soup The comfort of uncomplicated food. This soup is a simpler version of a dish that my father-in-law used to cook. It features white corn which,…

August 14 2010, 1:12am | Comments
Blog Post : Baked mussels with lemon garlic sauce Soak the mussels, pull out the beards, discard half of the shell, bake the mussels then drizzle the butter-lemon-garlic sauce over them. Then serve. My…

August 13 2010, 3:39am | Comments
The most difficult puzzles to solve are the ones with no visible and tangible pieces.

August 12 2010, 4:00am | Comments
Blog Post : Sago (tapioca pearls) and mango dessert Common need not be boring. This very common Chinese dessert made with soft and chewy sago, pureed mangoes and coconut cream is a refreshing break…

August 12 2010, 3:04am | Comments
Blog Post : Batchoy soup The best batchoy soup I have ever tasted is Genia’s batchoy. And it took many, many visits to Genia’s to deconstruct her recipe. I think…

August 11 2010, 1:52am | Comments
Blog Post : Chicken stir fry with baby corn I love Chinese style stir fries! They’re fast to make, they’re so pretty with the explosion of shapes and colors, and they’re perfect when you…

August 10 2010, 11:38am | Comments
Blog Post : Jang-Gun Korean Restaurant Among all the cuisines of East and Southeast Asia, the one I am most unfamiliar with is Korean cuisine. Ironic, in a way, considering how…

August 10 2010, 2:49am | Comments
Quality, not lengthy education

August 9 2010, 8:05am | Comments
Blog Post : Sambal fried rice Sambal is a chili-based sauce. It is found in the cuisine of many Southeast Asian countries including Malaysia, Indonesia and the Philippines. To make sambal,…

August 8 2010, 3:52am | Comments
Sam is in Ilocos on a field trip. Hope it isn't raining there.

August 7 2010, 9:12am | Comments
In FB, I posted a link to the tapa entry in my blog & the 1st comment was "Paano po gumawa ng tapa?" Delete. DELETE!!!

August 6 2010, 10:07am | Comments

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