Frozen dumplings and hotpot-style seafood balls, chicken broth straight out of a carton, instant noodles and fresh spinach. It would have been just another noodle soup were …
The girls and I used to make holiday paper projects together. Gift tags, Christmas tree ornaments, wreaths… It was something we’d do once Christmas vacation …
This is a story about a fish that can be found in only one lake, and that lake is in the caldera of a volcano. But to tell that story, I first have to write about a book I …
It’s that tableware that looks like a squat pitcher. A shallow oblong bowl with a spout on one end and a handle on the other. It’s been in use long before Marie Antoinette sat …
It’s nearing that time of the year when Filipinos will be stocking up on canned fruit cocktail for their Noche Buena and Christmas Day fruit salad. Not me. But I’m …
I have a collection of teapots. Glass, ceramic and even cast iron. Some came with strainers; others didn’t. But we use them all. When we brew loose tea leaves (or even …
The British demand for tea. A shortage in silver bullion to pay for it. A “barren rock” and a harbor with sheltered deep waters. How Hong Kong became a British …
I felt sad when, in early 2025, I read the news announcing that the rights to the James Bond movie franchise had been acquired by Amazon. It will be the end of James Bond, I …
Thin slices of pork belly, egg curds, julienned carrot and green beans. Sweet, salty and tangy with bit of punch from sliced bird’s eye chilies. Easy. Inexpensive. Cooks …