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Connie Veneracion

Connie Veneracion

Food, culture and entertainment. No AI slop.

  • I am human
  • In the kitchen
    • I cook
    • I organize
    • I clean up
  • In the den
    • I watch
    • I read
    • I listen
  • Elsewhere
  • I am human
  • In the kitchen
    • I cook
    • I organize
    • I clean up
  • In the den
    • I watch
    • I read
    • I listen
  • Elsewhere

Elsewhere

Fushimi Inari: torii gates, Chiyo wannabes, street food galore and a secret garden

November 21, 2019

Valuable lessons learned when riding trains and buses in Kyoto and Osaka

November 15, 2019

In my eyes, Japan is still beautiful and the Japanese are still a lovely people, but…

November 8, 2019

Momijigari: chasing autumn leaves in Japan

October 23, 2019

The Hanoi hop-on-hop-off bus tour and the white man who refused to wait

April 25, 2019

How to cross the streets of Saigon without getting killed nor maimed

March 30, 2019

Is fern parasitic?

January 21, 2017

Pros and cons of hairy caterpillars (higad) in the garden

January 3, 2017

It is a grievous mistake to call The Ruins the Taj Mahal of Negros

May 31, 2014

Oro, plata, mata: the house, the stairs, the superstition

May 24, 2014
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Sidebar

In the kitchen

Nilaga essentials

February 1, 2026

Shortbread butter cookies

October 28, 2025

Beef brisket and liquid smoke

August 13, 2025

In the den

Listen to Total Eclipse of the Heart and think of it as a vampire love song

August 24, 2026

Meta on trial. Again.

August 19, 2026

Deep frying Meta CEO Mark Zuckerberg and former Lafarge CEO Bruno Lafont in oil

August 12, 2026

Elsewhere

Why I stopped going to the movies and dining out

August 15, 2026

So much for moonlit walks

March 11, 2026

Walking the dog (and cleaning up after her)

February 28, 2026

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